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Chicken Breasts with Salt Marinade

Chicken Breasts with Salt Marinade

The pre-seasoning and the batter prepared with honey and egg make the chicken really tender and juicy.
Chicken breasts are healthier and less expensive than chicken thighs!

Ingredients: 4 servings

Chicken breasts
2 (about 600 g)
Sake
1 tablespoon
Sugar
1 teaspoon
Salt
1/4 teaspoon
Oil for deep-frying
as needed
For marinating:
*Soy sauce
1 tablespoon
*Honey
1/2 tablespoon
*Grated ginger
1/2 tablespoon
*Grated garlic
1/8 teaspoon
*Salt
3/4 teaspoon
*Pepper
a small amount
* Shichimi spice (optional)
as needed
Egg
1
Katakuriko
8-9 tablespoons

Steps

1. Cut the chicken breasts into bite-sized pieces and place in a bowl. Sprinkle with the sake, sugar, and salt in that order. Rub in the seasonings and let sit for 1-2 minutes each time.
2. Adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter.
3. Please adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter so it has a nice texture.
4. ※ If you have time, let the marinade sit for a while. The flavors will settle into the chicken better.
5. Deep-fry the Step 2 chicken at a slightly low temperature. (If you deep-fry it at a high temperature, the breading will get burnt quickly.)
6. Here is a recipe which has stronger flavors. "Savory Chicken Breasts with Salt Marinade” (Recipe ID: 1450376)

Story Behind this Recipe

With this recipe, you'll be able to enjoy tender and delicious chicken breasts any time.