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Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise

Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise

You can eat a lot of lettuce in this salad. It goes well with a Japanese-style or Western-style cuisine.

Ingredients: 4 servings

Lettuce (loose leaf)
1 medium colander full
Flavored nori seaweed
To taste
Mentsuyu (3x concentrated)
1 tablespoon
Mayonnaise
1/2 tablespoon plus

Steps

1. Wash a 20 cm colander or sieve full of lettuce, and dry well. Rip into easy to eat pieces and put in a bowl.
2. Add the mentsuyu and mayonnaise and mix. Scatter nori seaweed just before eating, mix quickly and it's done.

Story Behind this Recipe

I make this salad whenever I have some leftover nori seaweed from an opened packet.