You can put in Japanese rice cakes. If pork is used, it becomes Tonjiru. I always make a large quantity, but never get tired of the taste!!
This dish was passed down from my mother. It's a warming dish that's full of vegetables!
Cook the ingredients and do the other prep work.The taste is on the light side, so adjust it to your liking.At Step 2, don't let the pot of taro root boil over!!
Enjoy Japanese food around the world.