Cheese and Bacon Pie with Frozen Puff Pastry

Cheese and Bacon Pie with Frozen Puff Pastry

You can easily make pies for your dinner with frozen puff pastry. These are really tasty. They're also good for lunch or as snacks.


Frozen puff pastry
2 sheets (20 x 11 cm)
If block: 40 g, if slices: 2 rashers
Pizza cheese
40 g
Boiled egg
☆Minced onion
1 tablespoon
1 tablespoon
☆Salt and pepper
a small amount
Egg yolk


1. Remove the pastry from the freezer and bring to room temperature. Boil the egg, mince, and mix with the ingredients marked ☆. (Mince and soak the onion in advance.)
2. Roll the pastry out to 1.5 times the original size. Roll the top sheet slightly larger. Dice the bacon into 5 mm pieces. Preheat the oven to 200ºC.
3. Put small cuts on the top pastry sheet (About 5 cm).
4. Top the rolled pastry with the egg and onion mixture, and then pile up the bacon and cheese in the center.
5. Cover with the top pastry sheet. Twist and stick the other side down, and repeat. (Press it firmly with your fingers.)
6. Brush on the egg yolk. Bake for 17 minutes at 200ºC, then for 3 minutes at 180ºC.
7. It's done. Slice and enjoy!

Story Behind this Recipe

I had leftover frozen pastry, so I made this pie for dinner.