Simple Chinese Cellophane Noodle Salad

Simple Chinese Cellophane Noodle Salad

Cut the ingredients and toss with the cellophane noodles.

Ingredients: 4 servings

Cellophane noodles
100 g
Imitation crab sticks (or ham)
about 6
Egg (for the kinshi tamago) optional
Soy sauce
3 tablespoons
Sesame oil
2 tablespoons
2 tablespoons
1 1/2 tablespoons
Umami seasoning
To taste
Sesame seeds
A little less than 1 tablespoon


1. Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
2. Julienne the cucumber and shred the crab sticks thinly.
3. Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
4. Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
5. Transfer to a serving dish. Serve.

Story Behind this Recipe

I just felt like eating a cellophane noodle salad and created this recipe.