Raisin Steamed Bread with Pancake Mix in a Frying Pan

Raisin Steamed Bread with Pancake Mix in a Frying Pan

Here's a recipe for steamed bread prepared with pancake mix. You can make it all the same in a frying pan.

Ingredients: Makes 6-10 buns

Pancake mix
1 bag (200 g)
Vegetable oil
1 tablespoon
100 ml (refer to Step 11)
1 - 3 tablespoons
50~100 raisins


1. Mix the egg, vegetable oil, milk, and sugar together well.
2. Add pancake mix into the mixture. Mix with a rubber spatula and don't knead.
3. Add raisins into the batter. Leave about 10-20 raisins for the topping.
4. Press in the dough from Step 3 into a mold to divide. Align in a large and flat frying pan.
5. Place a few remaining raisins from Step 3 on top of each bun for the topping.
6. It looks more like a raisin steamed bread if it has raisins for topping, but some will sink to the bottom.
7. Pour in approximately 1 cm of hot water and cover the pan. Steam for 12-14 minutes.
8. Once they become full and fluffy, they're done.
9. Note: You can use aluminum liners, silicone cups, and cocottes for the mold.
10. Note: Use a steamer if you own one.
11. Note: If your pancake mix is 150 g per bag, then use 75 ml of milk instead.
12. Note: For plain steamed bread and other variations, see Recipe ID: 1304846.

Story Behind this Recipe

This time I added raisins into the batter.