This easy namul is made by simply microwaving the bean sprouts and garlic, then mixing in the seasonings. It's a handy recipe when you need one more side dish.
Make an easy namul in the microwave.
To remove the spicy taste from the garlic, microwave it with the bean sprouts. Increasing the amount of vinegar will give you a more refreshing taste. Adjust the amount of salt to taste.
Enjoy Japanese food around the world.