You don't need to bake these in the oven for a long time. You can use a microwave and a frying pan to easily make these rusk. They are crunchy and really delicious.
Basically I wanted to make some quick and easy rusk.
If using a 500-600W microwave, cook for 20-30 seconds longer. You can use Krazy Salt instead of sugar to turn these into an excellent side dish.
Enjoy Japanese food around the world.