Put the chopped bacon and olive oil in a heat-resistant bowl, and microwave. Be sure to keep the oil from the bacon and olive oil.
Add they heavy cream, grated cheese, egg yolks, and salt to the bowl, in that order.
Boil the pasta, and add to the carbonara sauce from Step 2, mix, then you're finished!
To finish, sprinkle on some cracked black pepper.
Story Behind this Recipe
This tastes like restaurant quality carbonara!
Though it's really easy to make, the taste of this dish is actually more appealing than the fact that it can be made in no time.
● To prevent the eggs from being heated, be sure to add the ingredients order. ● Since the pasta will also go into the bowl, use a large one. If you don't have a large bowl, sauté the bacon in a large frying pan, remove from heat, then go on to Step 2. You can add milk or coffee flavored milk!