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Tororo Kombu and Ginger Soup

Tororo Kombu and Ginger Soup

This tororo kombu and ginger soup will warm you up and help boost your metabolism.

Ingredients: 3 servings

Tororo kombu
as much as you like
Ginger
1 piece
Dashi stock (granules)
1 teaspoon
Water
4 cups (800 ml)
☆ Sake
2 tablespoons
☆ Soy sauce
2 tablespoons
☆ Mirin
1 tablespoon
☆Kombu based dashi stock granules (optional)
as needed
Salt
a pinch
Finely sliced green onion
to taste

Steps

1. Peel ginger and slice thinly.
2. Put 4 cups of water (800 ml), dashi stock granules, and the ginger (Step 1) in a pot and heat. When it comes to a boil, turn off the heat and add the ☆ seasonings. Adjust with salt.
3. Put the tororo kombu in a bowl.
4. Pour the Step 2 soup over and sprinkle with finely sliced green onion.

Story Behind this Recipe

I wanted to eat a soup that'll warm you up from within.