Mayonnaise and Miso Fried Spring Potatoes

Mayonnaise and Miso Fried Spring Potatoes

There's many different ways of eating spring potatoes but this is our favorite way of eating in our home.

Ingredients: Approximately 4 servings

Spring potato
5 or 6
★ Mayonnaise
2 to 2 1/2 tablespoons
★ Miso
1 to 1 1/2 tablespoons


1. Steam it however you like. This time I'm using a pressure cooker.
2. Cut the potatoes in half and then cut the bottoms so they can stand.
3. Mix the mayonnaise and miso together thoroughly.
4. Spread the sauce from Step 3 over the potatoes. Place them in the toaster oven.
5. Cook them until they look just a little burnt. The miso in them cooks really fast so it won't take long. This picture was taken at home after cooking them for about 2 to 5 minutes.
6. Serve and enjoy.

Story Behind this Recipe

I put this on a potato and it was really good.
Goes great with sake! Also as a side dish!
Sprinkle a little cheese on when you cook it and it's good too.