I made this because I didn't want to get my hands dirty while coating. I also wanted to make it easy to coat whatever I'm frying with panko crumbs. Ever since I came up with this, I am cooking more fried foods!
When you are coating your meat or fish with panko, if you gently shake the bowl back and forth, it's easier to coat. After that, gently pat with your hand and this will ensure that the panko sticks well. The pictures show the minced cutlets that I was making, but it'll be even easier with more solid things like chicken, pork, or fish!