Chicken Miso Mayonnaise Teriyaki

Chicken Miso Mayonnaise Teriyaki

I used miso instead of teriyaki soy sauce and added mayonnaise to get the mild taste. It also prevents the chicken from burning. This chicken stays delicious even after it has cooled down.


Chicken thighs
300 g
2 - 4 tablespoons
2 - 3 tablespoons
0 - 2 tablespoons
5 drops (adjust to your liking)


1. Cut chicken into bite-sized pieces. Put in a bowl and rub the ingredients and leave it for a while. Preferably, leave it for an hour to marinate well.
2. In a frying pan, put the chicken with seasonings from step 1 and fry. There's no need to add oil to the pan since the mayonnaise has oil in it. Fry over medium heat.
3. When the chicken is browned, flip it over. When both sides are browned, put a lid on, lower the heat and steam it.
4. You can serve as it is or put it on rice with the sauce and make a rice bowl.

Story Behind this Recipe

I used miso instead of the usual soy sauce and it turned out delicious.