Pour vegetable oil in a pan and saute the carrot and green bell pepper over high heat.
When the vegetables are soft and start to char, pour in the seasoning! Stir fry it quickly and it is done.
You could just use green bell pepper and omit the carrots.
Story Behind this Recipe
I made this since I haven't been consuming enough vegetables lately. This recipe was made for
Stir fry the vegetables over high heat. The hint is to slightly charr the vegetables. The bitterness of the bell pepper disappears from cooking. You can use the seasonings just as they are, but you could microwave to burn off the alcohol quickly or add more water for a tender finish.