A delicious pasta to enjoy in spring, with seasonal broccolini and shirasu mixed with fresh tomato sauce.
Spring is the season for broccolini and shirasu. I wanted to make simple pasta to enjoy the seasonal ingredients with a tart tomato sauce.
Taste the sauce at Step 5 and adjust the amount of salt, because the shirasu is already salty. Make sure not to overcook the broccolini.
Enjoy Japanese food around the world.