This is an authentic corn soup that brings out the flavor of the ingredients without using soup stock.A gentle, yet rich flavor.
I always made corn soup using soup stock, but I wanted to eat a corn soup where I could enjoy the flavor of the ingredients. I think it's a very warm and delicious soup.
If you use 350 ml of water you get a nice creamy soup. But please adjust to your liking, up to 400 ml. Please taste and add salt to adjust the flavor to your liking.
Enjoy Japanese food around the world.