Authentic Corn Soup

Authentic Corn Soup

This is an authentic corn soup that brings out the flavor of the ingredients without using soup stock.
A gentle, yet rich flavor.

Ingredients: serves 4

Whole kernel canned corn
150 - 200 g
1 small
Heavy cream (or milk)
100 ml
350 - 400 ml
Olive oil
a little
10 g
a small amount


1. Cut the onion and potato into thin slices. Stir fry on low heat with olive oil until the onion becomes translucent.
2. Add the corn and continue cooking.
3. Add the heavy cream and bring to a boil.
4. When it reaches a boil, add the water, a little at a time.
5. Once it comes to a boil again,reduce to low heat and simmer for 10 minutes.
6. Use a hand blender to make it creamy. If using a regular blender, allow to cool down slightly, then blend and return to the pot.
7. If possible, put it through a strainer for an even smoother texture. Add the butter and let it melt. Sprinkle with a small amount of salt. Then it's finished.

Story Behind this Recipe

I always made corn soup using soup stock, but I wanted to eat a corn soup where I could enjoy the flavor of the ingredients. I think it's a very warm and delicious soup.