Soak the gelatin powder in 2 tablespoons of water.
Put the strawberries in a sieve, push them through with a fork to make puree. If you have a blender, use it.
Mash until they look like this in the picture.
Put yogurt into a bowl. Add 1/2 of the sugar, and whip with a whisk.
Add Step 4 strawberry puree into Step 5, and mix well.
Pour the heavy cream in a separate bowl, and add the rest of the sugar. Whip until it forms soft peak.
Add Step 7 to Step 6, and mix well. Add lemon juice and mix some more.
Microwave Step 2 gelatin for 20 seconds at 500W to melt. Add to Step 8, and mix well.
Pour into molds and chill in the fridge to harden.
When hardened, decorate with strawberries if you like, and done.
Story Behind this Recipe
I came up with this delicious dessert recipe with strawberries, which reminds me of spring.
There is no special tips because this dessert only requires mixing and hardening. Please adjust the amount of sugar and lemon juice to your liking. I used 45 g of sugar, and 2/3 tablespoons of lemon juice.