Delicious Gyoza

Delicious Gyoza

This taste is beyond compare! It's an easy and delicious gyoza recipe.

Ingredients: 20 large gyoza

Ground pork
200 g
150 g
Chinese chives
1/2 bunch
Japanese leek
Minced garlic
1 to 2 cloves
Minced ginger
Same amount as the garlic
Sake (or Shaoxing wine)
2 tablespoons
Sesame oil
1 tablespoon
Soy sauce
1 teaspoon
Chicken soup stock
1 teaspoon
● Sugar
1/2 teaspoon
● Salt and pepper
As needed
Large gyoza skins


1. Chop the vegetables finely. Put all ingredients into a bowl.
2. Mix thoroughly Wrap in the skins (makes about 20 large).
3. Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on.
4. When it's slightly brown, add 150 ml hot water. Cold water is also fine.
5. Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
6. When the water has evaporated.
7. Drizzle sesame oil.
8. Serve when it's golden brown and looks appetizing.

Story Behind this Recipe

I've made many improvements! It has to be this taste!