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Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

If you have some yakisoba noodles, please try this recipe! Salt-flavored yakisoba is as good as the regular sauce-flavored kind. Add a lot of sesame seeds!

Ingredients

Yakisoba noodles
3 packs
Sesame oil (for stir-frying)
2 tablespoons
The additions:
Chinese chives
1 bunch
Bean sprouts
1 bag
Pork (if you have some)
To taste
Seasoning ingredients:
※ Salt
1/2 to 1 teaspoon
※ Pepper
a small amount
※ Chicken soup stock granules
2 teaspoons
※ Soy sauce
2 teaspoons
※ White sesame seeds
A loooot
※ Boiling water (or water)
1 to 2 tablespoons

Steps

1. Chop up the chives to about the same length as the bean sprouts.
2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
6. When the noodles are untangled, add the chives and continue stir frying.
7. When everthing is well mixed, it's done.

Story Behind this Recipe

I make this whenever I have some yakisoba noodles left over.