Prep Work for Salt-Flavoured Chicken

Prep Work for Salt-Flavoured Chicken

Marinate the chicken well with sake, salt, and sugar to make it soft and juicy. You can use this recipe with any kind of meat.

Ingredients: An easy-to-make amount

Chicken breasts
2 (600g)
1 tablespoon
1 teaspoon
1/4 teaspoon


1. Marinate the chicken in sake, sugar and salt and rub it in. Let it sit it for a while.
2. See this recipe for tender chicken Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts Recipe ID: 2071626
3. Rich Tasting Salty Karaage Chicken Breast Recipe ID:1450376
4. Soft Salted Chicken Cutlets Recipe ID: 1368001, Chicken Nanban in a Silicone Steamer Recipe ID: 1316231
5. Chicken thigh and pork also become tender with this recipe. Chicken Thigh with Savory Leek Sauce Recipe ID: 2083130

Story Behind this Recipe

Chicken breast tends to dry out, but it won't with this recipe. It will be tender and juicy.