Preparation: Cut the ham into quarters. Cut the onion in half lengthwise and slice thinly.
For the marinade: Put the olive oil and vinegar and mix well with a whisk.
After it's mixed, add salt and pepper and whisk well until emulsified.
Put some of the onion in a plastic container, then add ham, and continue alternating the layers. Drizzle the marinade.
Close the lid of the container and leave to rest in the fridge for about half a day to let the flavour absorb.
To marinate evenly, stir several times.
Transfer to a serving dish and garnish with chopped parsley.
Story Behind this Recipe
This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table!
You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives! If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad.