My husband loves this dish. The sweet and salty flavor matches perfectly with plain rice! It uses two inexpensive ingredients, so it's budget-friendly too.
I cut up the ingredients into small pieces so that the kids can eat it, and the results turned out great.
Try to make it ahead of time if you can. If you let it cool down once the flavors will penetrate better and the dish will become more delicious.
Enjoy Japanese food around the world.