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Valentine’s Day Chocolate

Valentine’s Day Chocolate

If you dislike decorating, this is very easy.
Just place in the mold and cool for cute chocolates.

Ingredients: easy to make amount

Chocolate (your desired type)
100 g
Truffle
Chocolate
100 g
Heavy cream
50 ml
Liquor (rum or brandy, etc)
1 - 2 teaspoons

Steps

1. Coat the insides of a silicon mold with tempered chocolate and cool in the refrigerator. Please apply thickly because if it's too thin, it'll break upon removal.
2. Melt the truffle ingredients by submerging in hot water, then add to the silicon mold prepared in step 1. Try to fill the molds up to 80% full with the truffle ingredients. Cool again in the refrigerator.
3. Once cooled, add the chocolate. Drop the mold from a height of about 10 cm a few times to get the tops to flatten out.
4. Once cooled and stiffened, remove from the mold and it's complete.
5. If you have any truffle mix remaining, you can roll it up for a fun variation.

Story Behind this Recipe

I make truffles every year. This year I got a silicon mold so I tried it out.