This is a 100% success guaranteed recipe with simple ingredients and easy steps, even if you are making a large amount. You can cook a half portion instead, depending on the size of the pan you're using.
Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds.
Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling.
Enjoy Japanese food around the world.