Juicy Kimchi Cheese Chicken

Juicy Kimchi Cheese Chicken

Just pan-fry the chicken and put the toppings on!! There's no need to marinate them. Give this dish a try when you're looking for a new way to prepare chicken.

Ingredients: 2 servings

Chicken thigh meat
200 g
50 g
Pizza cheese
to taste
Green onions and sesame seeds (optional)
to taste


1. Cut the chicken into large bite sized pieces. Make sure the pieces are fairly flat. Chop the kimchi up roughly.
2. Put the chicken skin side down in a frying pan and cook over medium heat. If your frying pan tends to stick, put a little vegetable oil in beforehand just to prevent the chicken from sticking.
3. When the skin becomes crispy, turn the piees over and wipe off any excess oil with paper towels. Put a lid on the pan and steam-fry for 2 minutes at medium heat.
4. Take the lid off and turn the heat off. Pile the kimchi on the chicken.
5. Put on the cheese. Replace the lid and cook for about 1 minute over low heat until the cheese melts, and it's done.
6. Transfer to a serving plate and scatter some chopped green onions and sesame seeds on top.

Story Behind this Recipe

I wanted to make a quick and easy dish using the kimchi that my daughter loves.