The secret to the tastiness of this dish is the dressing made with soy sauce, anchovies and olive oil. Everything else is easy!
Tofu, tomato and shiso leaves are ordinary ingredients, but I transformed them into a salad that matches well with wine.
Chop the anchovies into a smooth paste with a knife, mix with the soy sauce and then add the olive oil very slowly while mixing to make this delicious dressing!
Enjoy Japanese food around the world.