Okara Cookie with Cocoa Powder

Okara Cookie with Cocoa Powder

Check out the sister recipe Recipe ID: 1360524. This makes very crispy okara cookies. And it's so easy to make!

Ingredients: 20-24 cookies

Fresh okara
50 g
☆Cake flour
45 g
☆Pure cocoa powder
5 g
☆Baking powder
1/3 teaspoon
20 g
a pinch
Canola oil (or vegetable oil)
2-3 tablespoons (refer to Step 2 or the helpful hints)
Chocolate chip or diced almond (your favourite nuts)
30 g
If you love these cookies, it might not be enough. I recommend making a double batch!


1. Add the ☆ ingredients and stir. Try to squash the lumps of okara into small pieces.
2. Add canola oil. If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk. Refer to the Helpful Hints.
3. Add chocolate chips or diced almonds and combine.
4. Divide the mixture into 20-24 portions and shape into round balls with your hands. Press lightly on the top.
5. Bake in an oven preheated to 320-340°F/160-170°C for 22-30 minutes, then cool on a wire rack.

Story Behind this Recipe

This is my family's okara cookies.