These pickled radishes have a beautiful pink color.All you need to do is cut and marinate! They are sweet, sour, and delicious.
This is a radish version of "Just Marinate Easy Pickled Daikon Radish" Recipe ID: 839225.I increased the amount of vinegar slightly, and decreased the amount of sugar.
Let them marinate for 1 ~ 2 days before eating.
Enjoy Japanese food around the world.