Corn Potage with Lots of Vegetables

Corn Potage with Lots of Vegetables

This is very filling with lots of chunky vegetables added, it's a soup you can "eat". A rich corn potage with flaky, fluffy potatoes - the best!

Ingredients: 3 to 4 servings

Bacon (I recommend block bacon)
50 g
1 large
Creamed corn
380 g (about 300 ml)
200 ml
50 ml
Soup stock cube
1/2 cube
Salt and pepper
A small amount


1. Cube the bacon and all the vegetables to 5-7 mm. Do not soak the potatoes.
2. Add the bacon to a pot and stir fry over medium heat. When the fat from the bacon renders, add the vegetables and stir fry.
3. When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. Simmer until the vegetables soften, about 10 minutes.
4. After the vegetables have softened, add creamed corn and stir. When the soup comes to a boil, adjust the flavor with salt and pepper. It's done!
5. Top with croutons and parsley and enjoy. It goes really well with bread too!

Story Behind this Recipe

I love soup with lots of vegetables, so I added vegetables to corn potage!
The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"!