Very Easy Chocolate Crunch

Very Easy Chocolate Crunch

It's easy to make crispy chocolate crunch bites.
Even kids can make this.

Ingredients: 16 pieces

Chocolate bars
2 (about 120 g)
1 cup: 200 ml (to your liking)


1. Add the chopped chocolate into a completely dry bowl. Put it over a double boiler to melt the chocolate.
2. Prepare the cornflakes.
3. Add the cornflakes into the bowl with well melted chocolate, and toss while crushing the cornflakes.
4. Make into bite-sized pieces with spoons. Chill in the fridge for 1 ~ 2 hours, and they're done.
5. If the white chocolate bar is smaller, use 3/4 cup (about 150 ml) of corn flakes.

Story Behind this Recipe

I didn't want to just eat chocolate, or truffles.
I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school.