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Cabbage and Bean Sprouts Stir Fried in Miso Butter

Cabbage and Bean Sprouts Stir Fried in Miso Butter

The miso butter smells great and really wakes up your appetite!
This vegetable-only stir fry is still hearty and filling!
You can make it quickly in about 15 minutes.

Ingredients: 3 to 5 servings

Cabbage
1/3 (300 to 350 g)
Bean sprouts
100 g
Carrot
1/2
Onion
1/2
Butter
20 g
Miso
1 tablespoon
Sake
1 tablespoon
Mirin
1 tablespoon
Soy sauce
1 1/2 teaspoons (10 ml)
Salt
To taste

Steps

1. Combine the miso, sake, mirin and soy sauce. Cut the cabbage into 3 cm pieces. Cut the carrot into 5 mm thick slices then finely julienne. Slice the onion thinly.
2. Add the butter to a large frying pan, and stir fry the bean sprouts, carrot and onion.
3. When the vegetables are wilted, add the cabbage. Add the combined flavoring ingredients. Taste and adjust the seasoning with salt, and it's done.

Story Behind this Recipe

I wanted to make a dish using lots of cabbage. This is filling even without any meat in it! It really goes well with rice.