Melting Matcha Pudding

Melting Matcha Pudding

An easy matcha pudding that's easy and will melt in your mouth!


1 tablespoon plus
250 ml
60 g
Powdered gelatin
5 g
Whipping cream
200 ml
Topping of your choice
As liked


1. Heat the milk in a pot to just below the boiling point. Turn the heat off, add the matcha and sugar, and mix well.
2. Add the powdered gelatin and mix thoroughly. Strain into a bowl.
3. Set the bowl in ice-cold water to cool slightly. Add fresh cream.
4. Pour into serving containers, chill in the fridge until hardened, and enjoy!

Story Behind this Recipe

It's a new variation of melting chocolate pudding!