This recipe is made without any flour, eggs, dairy products, or refined white sugar. Banana goes very well with brown cane sugar. Enjoy the moist and chewy texture of the rice flour in this banana bread.
I've been experimenting making different kinds of sweets using rice flour. This banana bread was the biggest hit among my family members.
If the bananas are ripe, they should give this bread a very nice aroma.
Enjoy Japanese food around the world.