Let the gelatin soak in 2 tablespoons of water and then microwave to dissolve. Please refer to Step 6.
Mix together the yogurt, sugar, milk and lemon juice. Once the sugar has dissolved, add the gelatin from Step 1 and mix briskly.
Stir the mixture from Step 2 over a bowl of ice with a hand mixer on slow speed. Once the mixture is as thick as ankake sauce, switch to using a whisk and distribute the foam evenly.
Transfer to pudding cups and chill in the fridge for over 2 hours and you're done! It should have a fluffy texture.
This time I used 8 g packets of sugar I had lying around, but you can use whatever sugar you like. This recipe isn't so sweet, so if you have a sweet tooth, fell free to increase the amount of sugar.
For Step 1, once the gelatin has dissolved evenly, take it out of the microwave right away. If you zap it too much, it won't set.
Story Behind this Recipe
This was created from my failure.
Bring the milk and yogurt to room temperature before use. For Step 2, when adding the gelatin, mix it in quickly so that it doesn't harden! That's all.