This recipe was inspired by Kansai-style sukiyaki. Just simmer for 5 minutes for a deep flavor.
I love Kansai-style sukiyaki.If you make beef bowls this way, they always turn out delicious.
Stir the meat and sugar while cooking, so the flavor stays put and the meat is tender.In our house, we use inexpensive beef. It's best to use thinly cut slices with lots of fat.
Enjoy Japanese food around the world.