Boil the broccoli to a firm-crisp state in salted water. Cut up the potatoes into bite-sized pieces and steam in the microwave. Cut the bacon into 1 cm wide pieces.
Sauté the bacon in the olive oil until crispy. This oil will be used in the dressing so don't reduce the amount.
Drain the boiled broccoli thoroughly. Mix the potatoes and bacon together and season with the Krazy Salt and black pepper. Sprinkle with lemon juice.
Mix in the oil used to saute the bacon, and it's done!
The bacon is salty, so please taste while adding the Krazy Salt.
Story Behind this Recipe
I've always made this salad when I've wanted to eat a lot of warm vegetables.
Boil the broccoli just before the potatoes are done steaming. Don't put them in cold water, but mix them in while they're still warm. You need to drain the broccoli while still hot, so after draining into a colander or sieve press on them with a ladle or masher to expel any excess moisture. If they are watery the salad will become watery, so make sure to work through this step.