[Farmhouse Recipe] Tangerine Jam

[Farmhouse Recipe] Tangerine Jam

Add lemon juice for a punch to mandarin jam that usually becomes too sweet. Also great with yogurt.


Mikan tangerines (peeled)
500 g
Granulated sugar
300 g
Lemon juice
1 lemon worth


1. Blend the peeled tangerine in a blender into smaller pieces. It could still have fiber or sacs.
2. Simmer the tangerine for 30 minutes over low heat. Skim off any scum.
3. Add sugar and lemon juice. Mix well, and simmer for another 20 minutes over low heat.
4. It's done when it's slightly thickened. It might seem runny when it's freshly cooked, but will become thicker once it's cooled.
5. Pour into a sterilized container and preserve in the fridge. It's good for 2-3 weeks.
6. Enjoy on crackers with cream cheese.
7. Also great with yogurt.
8. Add kiwi, banana, and tangerine over yogurt mixed with tangerine jam.
9. You won't be able to resist this sweet and sour flavor. Here's a recipe for lemon jam. Recipe ID: 1250331
10. Here's a recipe for very nutritious yuzu citrus jam. Recipe ID: 1317594

Story Behind this Recipe

Watson pomelo jam, lemon jam. I've made all sorts of jam with citrus fruits. So, I decided to make jam with tangerines as well.