Put everything except dry yeast in the bread pan. Put dry yeast in the yeast compartment, select dough-only setting and start.
Soon after the dough is prepared, take it out. Divide the dough into half with a scraper and shape it into balls. Cover with a moistened and tightly wrung out kitchen towel, and rest for 20 minutes.
Place the dough on parchment paper and roll it out into your desired sizes. Pierce the dough with a fork.
Spread pizza sauce and put on toppings and cheese, and bake it in the oven which is preheated at 180°C / 356F for 15 minutes.
For pizza sauce, check out Recipe ID: 1367538.
Story Behind this Recipe
I wanted use up the last of my whole wheat flour.
If your oven isn't that strong, bake between 180 - 200°C. If you don't have whole wheat flour, use bread flour. It's good to divide the dough into 3 portions if you prefer thin crusts.