Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

For eating with gumtang, dalgumtang, samgyeopsal, bossam, and other things. Each of those has their own recipe for how to make them. Please take a look.

Ingredients: 1 serving

Japanese leek
Taberu Ra-yu (the normal type is okay too)
about 1 tablespoon
Toasted white sesame seeds
1 tablespoon
a pinch
Ground black pepper
a small amount


1. Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them.
2. Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings.
3. It'll look like this!
4. Put it in a dish and it's done! You can use it for anything!
5. "Leek Namul to Enjoy with Samgyeopsal or other Korean dishes": Recipe ID: 1800844.
6. "Korean Beef Tail Gumtang Gukbap for Beautiful Skin" Recipe ID: 1335167.
7. "For the Cold Winter! Korean Dak Gomtang Gukbap" Recipe ID: 1343492.
8. "Easy Korean-Style Barbecue -- Samgyeopsal in a Frying Pan" Recipe ID: 1449638.
9. "Made Easily on a Fish Grill! Korean BBQ Samgyeopsal" Recipe ID: 1338001.
10. "Full of Vegetables! Easy Korean Boiled Pork Bossam" Recipe ID: 1452855.

Story Behind this Recipe

I wanted some leek namul to go with samgyeopsal and bossam.