For eating with gumtang, dalgumtang, samgyeopsal, bossam, and other things. Each of those has their own recipe for how to make them. Please take a look.
I wanted some leek namul to go with samgyeopsal and bossam.
Leeks can smell some, so let them soak in water for a bit. Make sure to dry the leeks well. Really squeeze them out, even if you don't soak them.
Enjoy Japanese food around the world.