I made a velvety and rich pudding using cocoa powder instead of chocolate. You can enjoy it while it's piping hot or chilled.
I made this because I wanted to eat a rich and creamy dessert! I wondered if it could be made with cocoa powder.
Lining the metal tray with a paper towel to dispel the direct heat.Be careful not to burn yourself while pouring in the boiling water.
Enjoy Japanese food around the world.