Chocolate Pudding

Chocolate Pudding

I made a velvety and rich pudding using cocoa powder instead of chocolate.
You can enjoy it while it's piping hot or chilled.

Ingredients: 6 ramekins

250 ml
55 g
Sugarless cocoa powder
Vanilla extract
2, 3 drops
Powdered sugar
as needed


1. Put the milk and cocoa powder into a saucepan and heat until the powder dissolves.
2. Mix the egg, sugar, and vanilla extract in a bowl.
3. Slowly add Step 1 and gently stir it in without letting it foam.
4. Strain.
5. Line a metal tray with a paper towel. Line up the ramekins on the tray and pour in the batter. Fill the tray halfway with boiling water.
6. Bake for 25 minutes in a preheated 160℃ oven. If they don't jiggle too much when you shake the tray, they're done.
7. If you're not eating them right away, cool and then chill in the refrigerator. Optionally, dust with powdered sugar and enjoy.

Story Behind this Recipe

I made this because I wanted to eat a rich and creamy dessert!
I wondered if it could be made with cocoa powder.