This standard home-cooking style Indian curry recipe features red kidney beans and is packed with plenty of vegetable protein. The combination of spice with densely rich and tasty beans is a perfect match.
This is a standard curry dish of India, particularly in the north. When I went home for the holidays and had it, I realized I hadn't posted the recipe here, and since it was tasty, here it is.
The curry should have a consistency like in the photo. If too much water boils out, add more. For a spicier taste, add 1/4 teaspoon cayenne pepper or 2 cm worth of sliced red chili pepper. For more on adjusting spiciness, refer to my diary posts from June 2010.
Enjoy Japanese food around the world.