Grilled Pork and Kimchi Rolls

Grilled Pork and Kimchi Rolls

This is kimchi wrapped in pork and cheese to boost your stamina. The taste of the shiso leaves is so good. The deliciousness is doubled by cooking this on a grill to boost its fragrance! Serve to guests or pack in a bento.

Ingredients: 3~4 people

Thinly sliced pork
8 slices
a small amount
a small amount
Shiso leaves
8 leaves
Processed cheese
4 sticks cut into 1 cm cubes
as needed
Toasted sesame seeds
to taste
Korean shredded chili (if desired)
To taste
Lemon wedges
To taste


1. Stack 2 slices of thinly sliced pork with the ends overlapping a bit, place shiso leaves on top, add the kimchi and processed cheese, and wrap tightly.
2. Lightly season Step 1 with salt and pepper, lightly coat in katakuriko, grill for about 3~4 minutes, flip over and cook through for the same amount of time until fragrant and golden brown.
3. Let it cool until the cheese settles, then cut, arrange on plates, top with sesame, scatter shredded chili on top if desired, and arrange with a lemon wedge.
4. I used kimchi imported from Korea.

Story Behind this Recipe

I eat kimchi every day! I enjoying by adding it to soups, hamburgers, etc. This time I cooked it fragrantly like yakitori on a grill. This is a family favorite! I recommend this.