This is kimchi wrapped in pork and cheese to boost your stamina. The taste of the shiso leaves is so good. The deliciousness is doubled by cooking this on a grill to boost its fragrance! Serve to guests or pack in a bento.
I eat kimchi every day! I enjoying by adding it to soups, hamburgers, etc. This time I cooked it fragrantly like yakitori on a grill. This is a family favorite! I recommend this.
Please adjust the cooking time according to the grill. You can use Korean nori seaweed or minced green onions in place of the shredded chili pepper, and it will be delicious.
Enjoy Japanese food around the world.