This is an easy chirashi sushi with canned mackerel. The simple combination of mackerel and sushi rice is quite delicious.
This is the type of chirashi sushi eaten in some parts of Kyoto. We have this quite often for lunch, so I created a simplified recipe.
Canned mackerel soboro is delicious served on top of plain rice like ground chicken soboro, as well as on sushi rice.
Enjoy Japanese food around the world.