I recommend this for days when you want a filling, hearty meal! The garlic rich sauce goes so well with rice!!
My hubby saw "Yokka-city Tonteki" (pork steak from Mie prefecture) on TV and said he wanted to try it, so I made my own version.
I think thick cut pork is juicier and tastier, so I used a bock sliced about 3 cm thick. There's a lot of sauce and it's pretty rich, so use it for the cabbage and rice too.
Enjoy Japanese food around the world.