Make this for Setsubun (the first day of spring) or for any festive occasion! Meals look more abundant if you have futomaki rolls. These are filled with canned tuna with avocado-mayonnnaise. Yum!
I made these ♪ for Setsubun (the first day of spring)!
I am using lots of avocado mayo and atsuyaki tamago omelette. Avocado mayo is delicious♪ so use lots!! Add vinegar to the sushi rice and taste as you go.
Enjoy Japanese food around the world.