My Sushi Rice Recipe

My Sushi Rice Recipe

Simply combined.
This is how we make our sushi rice at home.


Uncooked white rice
4 rice cooker cups (720 ml)
100 ml
20 g
1 teaspoon
☆ Konbu dashi stock granules
a small amount


1. Cook 4 rice cooker cups of rice. Add a little less water than usual.
2. Combine ☆ ingredients.
3. Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
4. Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.

Story Behind this Recipe

I've written this home-made sushi rice recipe down for my daughter.