Easy Madeleines Made with Vegetable Oil

Easy Madeleines Made with Vegetable Oil

You can make this easily with what you have in your kitchen. You don't even need butter. All you have to do is mix everything together.

Ingredients: 9 cupcake madeleines

Vegetable oil
50 ml
Sugar (Any kind is OK)
100 g
100 g
Baking powder
1 g


1. Put the oil in a bowl, add the sugar, and mix with a whisk.
2. Mix in the eggs, then add the flour and baking powder and mix everything together.
3. Pour the batter into the cups and bake in a 180℃ oven for 20 minutes. They are done when the surface is golden.
4. The oven temperature and time will vary depending on your oven. I baked them for 21 minutes at 200°C.
5. You can make cocoa flavored ones too to do that, use 90 g of flour and 10 g of pure cocoa.

Story Behind this Recipe

My mother taught me this recipe.