Brussels Sprouts in Gochujang

Brussels Sprouts in Gochujang

Just boil and blend. Although it's a spicy dish, the brussels sprouts taste sweet.


Brussels sprouts
5 to 6
Marinade sauce
2 tablespoons
1 tablespoon
Bonito flakes
2 tablespoons
1 teaspoon
Sesame oil
1 teaspoon
Garlic, grated
1 clove
Sesame seeds
from a dash to a generous sprinkling (To taste)
2 tablespoons


1. Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
2. Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
3. Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
4. Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)

Story Behind this Recipe

I'm really into brussels sprouts these days. This is definitely one of my favorite ways to eat them.