Soy milk and okara are surprisingly easy to make with a simple process. Try making fresh soy milk and okara. Adjust the consistency of the soy milk to suit your taste.
I thought it would be nice for those living outside of Japan to be able to use "tearstar"'s lovely okara recipes.
In Step 6, the amount of water depends on your desired thickness of soy milk. Adjust the amount of water to desired consistency.
Enjoy Japanese food around the world.