Valentine's Day Chocolate (Version 3)

Valentine's Day Chocolate (Version 3)

I made an orange flavoured chocolate rocher (which means rock in French).
The flavor of the caramel matches well with the chocolate .


●Almonds ( cut vertically into halves)
100 g
●Granulated sugar
50 g
30 ml
●Butter (optional)
Chocolate (sweet)
100 g
Candied orange peel
50 g
Powdered sugar
as needed


1. Step 1: [Caramelized Almonds] Roast the almond (cut vertically into half) in a 160℃ oven for about 10 minutes.
2. Step 2: Put granulated sugar and water in a pan and heat over high.
3. Step 3: The bubbles will become big and turn brown.
4. Step 4: Once it has turned brown, prepare the almonds. (It will start to burn, so work fast.)
5. Step 5: Throw in the almonds.
6. Step 6: Mix the caramel and almond well.
7. Step 7: Add butter and when it is mixed evenly, turn off the heat.
8. Step 8: It will stick to each other, so separate and let it cool. It is hot, so be careful.
9. Step 9: Melt the chocolate over hot water. Then add orange peel and mix.
10. Step 10: Add the caramelized almond.
11. Step 11: Mix well and let it blend well with the chocolate.
12. Step 12: Scoop the mixture with a spoon and chill in the refrigerator to harden.
13. Step 13: When hardened, sprinkle powder sugar and it is ready.
14. Bon appetit

Story Behind this Recipe

I always make this recipe around Valentine's Day.